These Biscoff Cookie Butter Swirled Cheesecake Bars start off with a delicious Biscoff cookie crust that's topped with cheesecake swirled with decadent ribbons of cookie butter.
I made these cheesecake bars yesterday and while it normally takes me days or even weeks to get around to posting something, I had to post these today.
Why today? Well, because you need them in your life. I mean it - go get the ingredients and bake them. ASAP. You won't regret it.
So lately I've been totally obsessed with cookie butter. In particular, Biscoff Spread. I am not sure when I first heard of cookie butter, but once I heard about it, I had to have some.
The next time I was out shopping, I strolled down the aisle where the putter was located and there it was... Biscoff Spread, aka cookie butter.
I know there are other varieties out there (Trader Joe's was mentioned on Facebook), and I'm sure I'd love them too, but here in my little corner of the world, Biscoff is my only option and it's a fantastic one!
Oooh, and if you happen to not have access to it any any local stores (check near the peanut butter - that's where I find it at Walmart), you can order it online at Biscoff.com. Oh, and I got the cookies on the cookie aisle at Walmart. They were hard to spot, but they were there!
So, I bought a jar with the intent of finding a recipe to try it in. However, after tasting it, I sort of just ate the whole thing, one delicious spoonful at a time. So I bought another jar... and over the course of time, I ate it too.
The bottom line is, I cannot tell you how many jars I bought and ate before getting around to actually baking something.
PS - you could substitute any cookie butter in this recipe - or even peanut butter if you must.
Anyway... here you go. A recipe for Biscoff Cookie Butter Swirled Cheesecake Bars you're sure to love.Print