Comments for Rose Bakes

Comment on Viral TikTok Cinnamon Rolls with Heavy Cream by Jennifer Wise

Jennifer Wise — Mon, 07 Aug 2023 14:01:57 +0000

These sound amazing! Pinning this for later. 🙂 Visiting from Dare to Share.

Comment on Spicy Cottage Cheese Dip by Natasha Mairs

Natasha Mairs — Fri, 04 Aug 2023 19:04:18 +0000

I have never heard of a spicy cottage cheese dip, but sounds really nice. I will have to try it

Comment on The Creamiest No-Bake Cheesecake Cups Recipe by Katie

Katie — Thu, 03 Aug 2023 21:41:16 +0000

These were amazing. Every bit was scraped up with a spoon so nothing would be left behind!

★★★★★

Comment on Spicy Cottage Cheese Dip by Katie

Katie — Mon, 31 Jul 2023 16:16:20 +0000

I put mine (with some garlic) in the food processor for a smooth dip, and it was so creamy and delicious!

★★★★★

Comment on Spicy Cottage Cheese Dip by Mary Ann

Mary Ann — Mon, 31 Jul 2023 01:58:49 +0000

This dip is SO good! My family loved it!! Not at all what I expected but I will definitely make it again!

★★★★★

Comment on Why I switched to a Bosch Mixer (from Kitchenaid) by Rose Atwater

Rose Atwater — Sun, 30 Jul 2023 21:37:28 +0000

In reply to Gina D from Texas. I have not used it to make bread and I don't do small batches often but it scrapes the bottom of the bowl really well!

Comment on Spicy Cottage Cheese Dip by Esmé Slabbert

Esmé Slabbert — Sun, 30 Jul 2023 17:17:16 +0000

Love the cottage cheese and sour cream in this dip. Pinned it.
I visited you via Dare to Share Party
I have linked up this week with = 72+73
I love what you have here and would love it if you will join us at SSPS and share your awesome post/s with us
You will find the linkup information (1) In the Top bar under Blogging: Weekly Senior Salon Pit Stop OR 2nd image In the sidebar. We hope to meet you there virtually.

★★★★★

Comment on Cream Cheese Buttercream Frosting by Katie

Katie — Fri, 28 Jul 2023 21:12:43 +0000

This was my first time using cream cheese frosting and I had a difficult time. I felt as though it was becoming runny extremely quick. I could barely get a crumb coat on. Any tips? Cake baking is very new to me!

★★★★

Comment on How to Make Homemade Vanilla Extract with Free Printable Labels - Christmas Gift Idea by Georgia Tough Concrete Coatings

Georgia Tough Concrete Coatings — Thu, 27 Jul 2023 02:29:18 +0000

This is the perfect web site for anybody who really wants to find out about this topic. You understand a whole lot its almost tough to argue with you (not that I really would want to?HaHa). You definitely put a new spin on a topic that's been discussed for many years. Excellent stuff, just excellent!

★★★★★

Comment on Why I switched to a Bosch Mixer (from Kitchenaid) by Gina D from Texas

Gina D from Texas — Thu, 27 Jul 2023 01:37:53 +0000

In reading your post again I noticed you mentioned small batches and maybe the Bosch is not good for that? Can you elaborate? Have you had any issues with it not mixing well (like with KA many times it misses part of what’s being mixed so you have to stop and scrape it to incorporate). Have you used it to make bread? If so can you do only enough for one loaf or does it have to be bigger batches?

Comment on Easy Southern Pecan Pralines (No Candy Thermometer Required) by Hope Thomas-Glavin

Hope Thomas-Glavin — Sat, 22 Jul 2023 18:35:50 +0000

Thanks for giving us such an easy recipe to follow. I have never found success boiling sugar using the candy thermometer either. I must say they did set up well, soft and tasty brown-sugar-flavored as promised. But it almost reminds me of frosting rather than a more dense praline. That being said I will certainly make these again, because who would ever turn one of these down? They were yummy and hit the spot. I may try boiling a tad longer to see if it can achieve a little more dense texture, maybe leaving out 1/4 powdered sugar. Thanks for your great posts. Your kids are blessed to have you! Your character shines in your posts.

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Comment on The Best Cheesy Chicken & Rice Casserole by Esmé Slabbert

Esmé Slabbert — Sat, 22 Jul 2023 15:52:53 +0000

Oh wow, that cheesy rice with the chicken is so mouthwatering looking, so pinned it as I have to try this out.
I visited you via Dare to Share Saturday Party
My entries this week = 36+37.
If you have not joined us at SSPS yet, this is a personal invite to come and share your awesome post/s with us
You will find the linkup information (1) In the Top bar under Blogging: Weekly Senior Salon Pit Stop OR 2nd image In the sidebar.
We hope to meet you there virtually.

★★★★★

Comment on How to Make Fondant Sheep Face Cupcake Toppers {Farm Animal Cupcake Toppers Series, Part 3} by Rose Atwater

Rose Atwater — Fri, 21 Jul 2023 22:35:09 +0000

In reply to Kristin. No, never store fondant decorations in the fridge. It will make them soft. I'd keep them in a cool, dry, dark place until time to place them on the cupcakes.

Comment on How to Make Fondant Sheep Face Cupcake Toppers {Farm Animal Cupcake Toppers Series, Part 3} by Kristin

Kristin — Thu, 20 Jul 2023 01:21:57 +0000

Do you refrigerate the completed fondant animal before placing on the cupcake? If I’m making these in advance of a party could I place them on the cupcake the night before and place in fridge?

Comment on TikTok Viral Italian Grinder Sandwich by Pauline - BeautifulVoyager

Pauline - BeautifulVoyager — Fri, 14 Jul 2023 03:28:21 +0000

Thank you very much for joining and sharing with Fiesta Friday Party! Hope you had fun and see you next week 😀

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