Description
This Spicy Cottage Cheese Dip is unique and like nothing you've ever had before! With a little kick of red pepper flakes and Monterey Jack cheese, plus the creaminess and tanginess of sour cream - you are going to want to add this to your list of favorite dips!
Ingredients
Units
Scale
- 24 oz. cottage cheese
- 12 oz. Monterey Jack cheese, shredded
- 12 oz. sour cream
- 2-3 tsp. crushed red pepper
- 1/2 cup chopped green onion (optional)
Instructions
- Mix all ingredients together in a large mixing bowl.
- If not serving immediately, chill in an airtight container.
- Serve with Fritos, crackers or veggies.
Notes
- The longer this recipe is chilled, the spicier it gets!
- It's not recommended that you freeze this recipe, but it can be made a day or two ahead!
- Prep Time: 5
- Category: Appetizer
- Cuisine: American
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