This Easy Peppermint Bark is made with only 2 ingredients and it's ready to eat in 10 minutes! Perfect for gifting, Christmas parties, and to make with kids!
Today I'm going to show you how to make easy peppermint bark in just 10 minutes - start to finish!
Peppermint Bark is one of my most favorite Christmas candies! I get requests for it from my family and friends every year, so it's always on my to-do list!
Ingredients:
- 24 ounces of Almond Bark
- 1 cup (8 oz.) Peppermint Crunch (or crushed peppermint/candy canes)
Chop up your 24 oz. of Almond Bark. The smaller you chop it, the faster it'll melt...
This candy is so good and easy! Remember, if you can't get your hands on the Peppermint Crunch, try it with crushed peppermint or candy canes!
I've bought my Peppermint Crunch on Amazon and also at Country Kitchen Sweetart.
Do you have any questions about this candy? Please leave them in the comments and I’ll do my best to answer and help out!
Here's the printable recipe:
PrintRecipe
How to Make Easy Peppermint Bark (Two Ingredients + 10 Minutes)
- Total Time: 10 minutes
Description
This Easy Peppermint Bark is made with only 2 ingredients and it's ready to eat in 10 minutes! Perfect for gifting, Christmas parties, and to make with kids!
Ingredients
- 24 oz. [http://amzn.to/1PJiGft]Vanilla (White) Almond Bark[/url]
- 8 oz. Peppermint Crunch
Instructions
- Melt 24 oz. of Almond Bark in the microwave for about 2 minutes.
- Take it out, stir, and micropwave again for another 1-2 minutes until completely melted and smooth.
- {At this point, you can stir in the peppermint crunch if you like and then follow the directions below}
- Line a cookie sheet with wax paper or parchment paper.
- Spread the melted almond bark (or the mixture) onto the cookie sheet. Sprinkle with the peppermint crunch if it's not mixed in.
- Pick up (just a few inches) and drop the pan a few times to even out the candy.
- Stick in the frig for 5 minutes to set.
- Break into pieces and it’s ready to eat!!
- Prep Time: 10
- Category: Dessert
Keywords: peppermint, bark, peppermint bark, Christmas, gift, food gift, white chocolate, peppermint crunch
Beth Schoof
Love to make (& eat) peppermint crunch. Also loved to see you using Country Kitchen products-this line is a hometown product for me (so much so that I really can't spend that much time in the store or I end up spending way to much money than what's good for me, lol). Have you ever made their lemon crunch in the Spring? Just take white "chocolate" wafers & Country Kitchen's lemon crunch & use the same process you describe above. Delicious!!!
Rose
Mmmm, that sounds so yummy! I'm a big fan of lemon flavored anything!
Amanda
So easy and so smart!! Great idea girl!
Brenda
I am making peppermint bark for 60 people. How much of the almond bark and candy canes would u suggest?
Thx for your help!!
B